DOLCEMILIA

Menu

All our cold cuts are accompanied by Fried Gnocco, gardener and Grana Padano cream our production

Cover charge dinner and holidays €2,50

For allergen details CLICK HERE

EASTER LUNCH

  • STARTER

    Fried gnocco with a platter of mixed Piacenza/Emilia DOP cured meats, pickled vegetables, and homemade Grana Padano cream. Tigelle with a mixed DOP cheese board, whipped lard mousse, and homemade jams

  • DUO OF FIRST COURSES

    Lasagna Bolognese & Saffron and Sausage Risotto

  • MAIN COURSES

    Roast Veal & Oven-Baked Lamb with Roasted Potatoes

  • DESSERT

    Lemon Sorbet & Colomba with Pastry Cream

  • Water - House wine - Coffee

  • PRICE €45

    (Only this menu will be offered)

EASTER MONDAY LUNCH

  • STARTER

    Fried gnocco with a platter of mixed Piacenza/Emilia DOP cured meats, pickled vegetables, and homemade Grana Padano cream. Tigelle with a mixed DOP cheese board, whipped lard mousse, and homemade jams

  • TRIO OF FIRST COURSES

    Tagliatelle with ragù - Piacenza-style caramelle - Pisarei and beans

  • DESSERT

    Lemon Sorbet & Colomba with Pastry Cream

  • Water - House wine - Coffee

  • PRICE €40

    (Only this menu will be offered)

TRADITIONAL MENU

  • Appetizers

    Platter of mixed Piacenza cold cuts with fried gnocco with vegetable giardiniera and homemade parmesan cream.
    Platter of mixed cheeses with homemade tigelle and jams

  • Tris di primi

    Three tastings of first courses

  • Homemade dessert - 1/4 house wine or soft drink or small beer - 1/2 water - coffee

  • Dessert

    Emiliamisù | Tigella with nutella | Sorbet

  • Price €40

    Price per person, Not for sharing

  • Also try the Rosemary Tagliata, plain or seasoned with an addition of €5

for the little ones

  • Appetizer

    Cutting board with cooked ham and fried gnocco

  • Main course

    Pasta with tomato sauce or breaded cutlet with french fries

  • Dessert

    Tigella with Nutella

  • Price €16,50

    (maximum age 10 years - drink included)

TASTING MENU

All our menus include:

Tiramisu | Tigella with Nutella | Sorbet

1/4 house wine or soft drink or small beer 1/2 water coffee

  • Price €35

    Not shareable

Menù 01
Gusto Rustico

  • Chopping board

    Platter of mixed Piacenza cold cuts with fried gnocco*

  • Tris di primi

    Three tastings of first courses

Menù 02
Delizie Emiliane

  • Chopping board

    Platter of mixed Piacenza cold cuts with fried gnocco*

  • Tigelle with mixed cheeses D.o.p

Menù 03
Fantasia di Sapori

  • Chopping board

    Tigelle with mixed cheeses D.o.p

  • Tris di primi

    Three tastings of first courses

Our cutting boards

  • All of our cured meats are served with Fried Gnocco, pickled vegetables, and homemade Grana Padano cream.

  • Tagliere Via Emilia €15,00

    Coppa Piacentina D.O.P, salami from Piacenza D.O.P, mortadella from Bologna, lard D.O.P, Parma ham and bacon Piacentino D.O.P

  • 24 month Parma Ham D.O.P €15
  • Tagliere Culatello di Zibello €17
  • Fried Gnocco filled with Mortadella Mousse and Pistachio Crumble (3 pieces) €5,00
  • Fried Gnocco filled with Squacquerone cheese from Romagna and caramelized onion (3 pieces) €5,00
  • Tagliere with mixed cheeses D.o.p €13

    Whipped lard mousse, homemade jams and marmalades with tigelle

  • Portion of Fried Gnocco (7 pieces) €4
  • PORZIONE DI TIGELLE pz.5 €4

Our fresh pastas

  • L'emiliana €14

    Tagliatella al Ragù

  • Caramelle Piacentine €13,50

    Ricotta and spinach with butter and sage

  • Pisarei e Fasò €13

    Pasta and beans, only winter period

  • Tris di Primi €14

    Three tastings of first courses

  • Maccheroncino alla Parmense €13

    Grana Padano cream and Parma ham crunchy

  • Chef's Risotto €14

    min. 2 people

FROM OUR GRILL

  • Sliced Beef Steak with rosemary €22

    Side dish of your choice included

  • Sliced Beef Steak €22

    Rocket, grana cheese and cherry tomatoes

  • Sliced ​​with Modena Balsamic vinegar €22

    Covered with grana Padano

  • Pork ribs with Lambrusco Otello PGI €18

    side dish of your choice included

OUR SALADS

  • Estiva Salad €14

    Mixed salad with tuna fillets, Bufala mozzarella, black olives and cherry tomatoes

  • Ceasar Salad €15

    Mixed salad with parmesan flakes, croutons, grilled chicken and ceasar sauce

OUR SIDE DOURS

  • French fries* €5
  • Baked potatoes €5
  • Grilled vegetables €5
  • Mixed salad €5

FROM OUR OVEN

(No lunch, Saturday evening only for takeaway from 7:00 PM to 8:00 PM)
  • Calabrese €9

    Fresh tomato sauce, fiordilatte mozzarella and Calabrian esplanade

  • Del Contadino €9

    Fresh tomato sauce, fiordilatte mozzarella, peppers, courgettes and aubergines

  • Las Vegas €9

    Fresh tomato sauce, fiordilatte mozzarella, potatoes* and würstel

  • Crudo & Rucola €11

    Fresh tomato sauce, fiordilatte mozzarella, 24 month Parma ham and parmesan rocket after cooking

  • La Classica €7,50

    Fresh tomato sauce and fiordilatte mozzarella

  • Margherita Speciale €9

    Fresh tomato sauce and bufala mozzarella from Campania D.O.P

  • Napoli €8,50

    Fresh tomato sauce, fiordilatte mozzarella, anchovies, capers and oregano

  • Capricciosa €9

    Fresh tomato sauce, fiordilatte mozzarella, champignon mushrooms, cooked ham, olives, artichokes, capers, anchovies and oregano

  • Marinara €6,50

    Fresh tomato sauce, garlic, EVO oil and oregano

  • Costa degli Dei €10

    Fresh tomato sauce, fiordilatte mozzarella, red onion from Tropea, 'nduja and Riviera olives

  • Friarielli & Salsiccia €10

    Fiordilatte mozzarella, broccoli and sausage

  • Zola & Noci €9

    Fiordilatte mozzarella, D.O.P gorgonzola cheese and walnuts

  • Prosciutto & Funghi €9,50

    Fresh tomato sauce, fiordilatte mozzarella, cooked ham and champignon mushrooms

  • Focaccia Rustica €8,50

    Julienne courgettes, cherry tomatoes, parmesan, olives, EVO oil, salt, pepper and oregano

  • Romagnola €12

    Parma ham, squacquerone cheese and rocket salad

  • Calzone Liscio €8,50

    Fresh tomato sauce, fiordilatte mozzarella and cooked ham

  • Quattro formaggi €9

    Parma ham, squacquerone cheese and rocket salad

  • Additions cured meats +€3

  • Additions onion, tuna, cheese +€1/+€3

  • Additions cured meats +€3

  • Addition Burrata cheese + €6

  • Additions onion, tuna, cheese +€1/+€3

IL GRAN FINALE

  • Fried Gnocco filled (3 pieces) €5

    Nutella or pistachio cream

WHAT DO WE DRINK?

  • Medium Draft Beer €6
  • Small Draft Beer €4,50
  • Soft Drinks €4

    Coca Cola-Coca Cola Zero-Fanta-Sprite-peach tea-lemon tea

  • Water €3

    vetro l 0,5

  • Coffee Espresso/Decaffeinated €2
  • Coffee with alcohol €2,50
  • Grappa €6
  • Bitters €5

FROM OUR HILLS

RED

  • “Otello Nero" €18

    Lambrusco rosso frizzante - Cantina Ceci l 0,75

  • “Marcello" €20

    Lambrusco rosso frizzante l 0,75

  • “Chianti Classico” €25

    Rosso fermo - Gallo Nero l 0,75

  • “Primitivo di Manduria” €30

    Rosso fermo l 0,75

  • “San Giovese Riserva” €23

    Rosso fermo l 0,75

  • “San Giovese di Romagna” €20

    Rosso fermo l 0,75

  • “San Giovese Rubicone” €17

    Rosso fermo l 0,75

  • “Poggio Rosso” €16

    Rosso fermo l 0,75

  • “Vino della casa” 1/4 di litro €3,50

    Rosso frizzante

  • “Vino della casa” 1/2 litro €6

    Rosso frizzante

  • “Vino della casa” 1 litro €12

    Rosso frizzante

WHITE

  • “Verdea” €16

    Bianco Secco l 0,75

  • “Bianco del Po” €26

    Bianco fermo l 0,75

  • “Tanburen” €22

    Rosè frizzante - Antica Corte Pallavicina l 0,75

  • “Ortrugo” €18

    Bianco frizzante l 0,75

  • “Vino della casa” 1/4 di litro €3,50

    Bianco frizzante

  • “Vino della casa” 1/2 litro €6

    Bianco frizzante

  • “Vino della casa” 1 litro €12

    Bianco frizzante

SPARKLING WINE

  • “Prosecco di Valdobbiadene” DOC €25

    l 0,75 €

  • “Spumante” Malvasia dolce €25

    l 0,75